Find the right course for you.

Designed for managers and supervisors in an environment where food is being prepared and served. Upon completion of the course, learners will receive a fully recognised Level 3 Food Hygiene and Safety.

The Level 3 Health and Safety course, also known as the Health and Safety for the Managers training course, is designed to give employers, managers, and supervisors a comprehensive understanding of workplace health and safety.

Supervisors, managers, and business owners in the food industry will benefit from this Level 3 Food Hygiene training. It highlights essential food safety areas, identifies problems, and provides solutions to ensure good practices in the food safety management system.

Earn your City & Guilds 18th Edition qualification today. Our online self-study course allows you to learn anytime, from home or work, using any device. Take your final exam online from home or at one of our 40 exam centres across Scotland, England, and Wales.

Gain essential knowledge in health, safety, and environmental responsibilities through our comprehensive course. This training qualifies as an ECS Health & Safety exam exemption, helping you obtain or renew your ECS Labourers Card for a career in the electrical industry.

Our Food Allergen Awareness course provides food handlers with the knowledge and skills about allergies and intolerances. This training helps minimise contamination and ensures customers are protected from allergens that could harm them.

This Level 1 Food Hygiene & Safety Online Course is ideal for beginners in food handling environments who need to learn the basics of food safety and hygiene. This online course covers key food safety terms, the impact of poor hygiene, and practical strategies to prevent and manage hazards.

This level 2 HACCP Online Course covers HACCP principles, focusing on kitchens that prepare and serve food, particularly meat. It offers a clear and practical introduction to HACCP, guiding participants in developing legally compliant food preparation procedures.